SOZZLED in SOMONTANO
1 Jul
Nature, art, robust cuisine – and fine wine
By THE SMOKED SALMON SOCIALIST
THE TONE of the rather daunting schedule which lay before us was set as soon as our group of journalists set foot outside El Prat airport in Barcelona. “Okay, first we need a pit stop for beer,” it was explained to the bus driver. “And in the meantime we’ll think about lunch.”The crucial matter of beer was resolved at the first petrol station (one of the wonderful aspects of living in Spain, though Brussels’ PC guardians will no doubt soon also put an end to that), and half an hour later our bus pulled into the car park of the Hostal del Carme in Vilagrassa (Lleida) for a lunch fit for, well…hungry journalists. […]
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