Located in Los Boliches (Fuengirola), the restaurant will be introducing a revamped menu for dinner, including tapas-style dishes in two sizes (in Spanish, “raciones” and “media raciones”), ideal for sharing among friends.
They will also be raffling three dinners and three lunches (for two people each) among clients and, in the evenings, inviting everyone joining them for dinner to enjoy a complimentary glass of Fragolino to toast this special occasion.
Vegetalia’s 15th Anniversary Week runs from 16 to 24 November.
SOMETHING FOR EVERYONE
Since 1997 Vegetalia has been offering ovo-lacto-vegetarian cuisine in a cosy and relaxed ambience. Using the freshest ingredients and avoiding food additives and artificial flavourings, their emphasis is always on the taste and quality of the food and on providing an excellent dining experience.
At lunchtime (Monday to Saturday) they offer an excellent value self-service buffet, while dinner (Friday and Saturday) is a la carte with a varied international menu and something for everyone. They also cater for vegans, celiacs, lactose intolerants and other food-allergy sufferers.
In addition, they offer delicious home-made desserts, freshly squeezed fruit and vegetable juices, and an extensive drinks menu including organic wines and beers. Take away is available, and there is convenient street parking nearby.
Lunch (buffet): Monday to Saturday 12.30-16.00
Dinner (a la carte): Friday and Saturday 20.00-23.15
Calle Santa Isabel, 8, Los Boliches, Fuengirola
Tel: 952 586 031