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RONDA wine TASTING

28 Jan

Gold medal for Los Aguilares Pinot Noir

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MÁLAGA WOULD not come all that high up on most people’s list of major wine-making areas in Spain but the province is quietly boosting its reputation in the industry. The latest Sierras de Málaga “Denominación de Origen” wine to receive international recognition is the 2008 Pinot Noir from Cortijo Los Aguilares in Ronda: awarded a Grand Gold Medal at the Mondial du Pinot Noir in Sierre, Switzerland. (more…)

ADDRESSING the HAGGIS

25 Jan

Traditional celebrations at “home” of the Coast’s Burns Suppers

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BURNS NIGHT COMES but once a year, but at Hotel Tamisa Golf (Mijas) one night is just not enough. Over Saturday, Sunday and Monday (23, 24 and 25 January) more than 350 people joined in the traditional Scottish celebration inspired by the poet Robert Burns.

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Regal ORIGINS

2 Dec

Wine tasting with… CORONA DE ARAGÓN

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IT WAS PERFECT TIMING, just a few weeks before the festive season began with a vengeance, and an appropriate opportunity to savour some less heralded releases (at least among the foreign wine drinking community) from Spain’s top bodegas. And to start stocking up the Christmas-New Year wine rack at home with something other than the traditional Rioja, Ribera del Duero, etc. (more…)

Rum TERRITORY

20 Jul

Wishing England was Australia

BUNDABERG… the only place in Australia, and reportedly one of only two in the world, where you can see the sugar industry from the first green cane shoot to the sugar in your tea, the syrup on your pancakes, the icing on your cake, and the rum in your coffee.

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HIDDEN culinary GEM

20 Jul

A gastronomic journey through time

Restaurante Pueblo Lopez

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Raw TRUTHS

1 Jan

Good health through natural and living foods

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NUTRITION/WELLNESS consultant, raw food chef and instructor, Indian head and Thai foot massage expert, one-time dancer and jewellery designer… Jeni Cook has led an intriguing life and is the perfect person to offer some invaluable advice about how to lead a more healthy lifestyle.

(Published in H! Society Magazine, January 2008)

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SOZZLED in SOMONTANO

1 Jul

Nature, art, robust cuisine – and fine wine

By THE SMOKED SALMON SOCIALIST

THE TONE of the rather daunting schedule which lay before us was set as soon as our group of journalists set foot outside El Prat airport in Barcelona. “Okay, first we need a pit stop for beer,” it was explained to the bus driver. “And in the meantime we’ll think about lunch.”

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The crucial matter of beer was resolved at the first petrol station (one of the wonderful aspects of living in Spain, though Brussels’ PC guardians will no doubt soon also put an end to that), and half an hour later our bus pulled into the car park of the Hostal del Carme in Vilagrassa (Lleida) for a lunch fit for, well…hungry journalists. (more…)

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